Christmas Funfetti Sugar Cookies

Christmas Funfetti Sugar Cookies
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I am a sucker for a soft, gooey sugar cookie. Especially when they are Christmas themed! This recipe is Chelsea Crockett tested and Chelsea Crockett approved! Here is a recipe for some fun Christmas sugar cookies that are sure to be a hit with everyone who lays eyes on them.

Ingredients:

• 1/2 cup unsalted butter, softened


• 3/4 cup granulated sugar


• 1 large egg, at room temperature


• 1 teaspoon vanilla extract


• 1 ½ cups all-purpose flour


• 1/4 teaspoon salt


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1 teaspoon cream of tartar


• 1/2 cup sprinkles, plus more for sprinkle on top before baking

In a large bowl using a hand-held mixer or stand mixer, cream the softened butter for about 1 minute on medium speed. You want it to be nice and smooth, and then add the sugar on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed and then set aside the mixture.

In a medium size bowl, whisk together the flour, salt, baking powder, baking soda, and cream of tartar. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients. The dough can become thick so you may need to stir them by hand. Once combined, stir in 1/2 cup sprinkles.

Scoop out large sections of dough and roll into balls. Make sure the balls are taller, rather than wide. Add a few more sprinkles on top of each dough ball. Chill the balls of dough on a cookie sheet for about 2 hours. Preheat your oven to 350 degrees and line two large cookie sheets with parchment paper. Baked the cookies for around 8 minutes. The cookies may appear not fully cooked, but once you allow them to cool they will finish baking. Remove them from the cookie sheet about 3 minutes after allowing them to cool.

These cookies are a crowd favorite! The sprinkles are such a cute added touch to your everyday sugar cookies!

XOXO, Chels

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Category: #Food, Food

By: Chels

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